Midnight Trattoria

Seasonal Italian artistry born in the heat of Tradizione.

Step into an intimate, hearth-lit dining room where wood-fired embers meet handcrafted regional pasta, vibrant seasonal produce, and cellar-aged Italian wines.

Wood-Fired HearthSmoky aromas & ember-roasted fare
Handmade PastaCrafted daily with heritage semolina
Curated CellarRare regional Italian vintages
Cozy candlelit table setting at Olive and Ember
Dinner Service Tonight
5:00 PM – 11:00 PM

Reserve a Table

Instant Confirmation
No deposit requiredLarge party inquiries →
Cucina Autentica

Seasonal Culinary Stagionale

Every plate celebrates peak seasonal harvests, traditional handmade pasta craft, and the rustic embers of our wood-fired hearth.

Handmade tagliolini pasta with black truffle shavings and melted butter
Signature$36
Vegetarian
Tagliolini al Tartufo Nero
Truffle Tagliolini
36-yolk hand-cut ribbons swirled with cultured Alpine butter, mountain parmigiano reggiano 24-month, and shaved Umbrian winter truffles.

Paired with 2019 Barolo DOCG, Cascina Fontana

Broad ribbon pappardelle pasta covered in rich wild boar ragu
Heritage$34
Slow-Braised
Pappardelle al Ragù di Cinghiale
Wild Boar Pappardelle
Wide rustic egg noodles tossed with slow-simmered Tuscan wild boar, juniper berries, roasted shallots, and aged pecorino toscano.

Paired with 2020 Chianti Classico Riserva, Badia a Coltibuono

Delicate golden pinched lobster agnolotti pillows in a saffron sauce
Chef's Cut$38
Seafood
Agnolotti di Astice e Zafferano
Lobster & Saffron Agnolotti
Piedmontese pinched ravioli packed with sweet Maine lobster, citrus mascarpone, San Gimignano saffron broth, and crisp fennel fronds.

Paired with 2021 Vermentino di Bolgheri, Guado al Tasso

Reserve Your Table at the Hearth

Tables fill quickly for our seasonal dinner seatings. Reserve your experience now for handcrafted pasta and wood-fired selections.

Culinary Philosophy

Where Wood Fire Meets Tradizione

Chef plating hand-crafted seasonal pasta beside the glowing hearth
Handmade daily in-houseEst. Cityville

An authentic Italian sanctuary steeped in warmth and seasonal culinary devotion.

Olive & Ember was born from a singular conviction: genuine dining is an evocative ritual. We blend the vibrant spirit of classic Italian trattorias with the dramatic intimacy of midnight hearthside dining. Every plate is crafted from pristine seasonal ingredients, paired with thoughtful Italian vintages, and served in an atmosphere built for conversation.

Wood-Fired Hearth

Centuries-old embers infuse locally sourced meats, handmade pastas, and wild greens with deep, resonant warmth.

Seasonal Heritage

Every menu rotation honors the Italian agrarian calendar, celebrating peak regional harvests and artisan producers.

Midnight Ambiance

Intimate low lighting, warm taupe accents, and rich chiaroscuro shadows designed for lingering dinner conversations.

Artisanal Heritage

The Hands Behind the Hearth: Our Maestri

Refined technique meets seasonal devotion. Meet the culinary leaders curating Olive & Ember's intimate dining room and midnight cellar.

Chef Lorenzo Romano
Alta Cucina
Chef Lorenzo Romano
Modena & Florence
Executive Chef18+ Years

Classically trained in Italy with a passion for seasonal ingredients and regional culinary techniques.

Signature Craft: Wood-Fired Tagliolini al Tartufo & Slow-Braised Ragù
Philosophy: "Every dish must honor the soil and the season. We build complexity through reduction and precise heat rather than complication."
Explore Menu Pairings
Sommelier Elena Rossi
Cantina d'Autore
Sommelier Elena Rossi
Piedmont & Verona
Head Sommelier14+ Years

Specializes in curated Italian wine pairings that enhance the seasonal menu experience.

Signature Craft: Indigenous Varietals, Barolo Vintages & Natural Orange Wines
Philosophy: "Wine is the narrative bridge between the land and the plate. A pairing should elevate the flame's smokiness while refreshing the palate."
Explore Menu Pairings

Ready to experience our kitchen and cellar firsthand?

Book a Table
The Setting

Il Nostro Ambiente

Step from the evening dusk into a candlelit sanctuary designed for leisurely suppers, spirited conversations, and unforgettable celebrations in Cityville.

Grand wood-fired hearth dining room with warm candlelit tables
Main Hearth

The Grand Hearth Room

Centered around our hand-carved wood-fired oven

Immerse yourself in the warm golden glow of glowing olive wood embers, rustic Florentine brickwork, and hand-rolled pasta stations.

Seats up to 60 | Open Kitchen View | Tuscan Hearth
Velvet midnight blue cocktail bar counter with backlit Italian spirits
Cocktail Lounge

Midnight Apertivo Bar

Artisanal Italian amari & smoked negronis

Florentine marble countertops flanked by deep velvet midnight-navy booths and handcrafted cocktail alchemy.

Seats 24 | Curated Negroni Program | Walk-in Bar
Subterranean vaulted stone wine cellar with candlelit tasting table
Wine Cellar

The Subterranean Enoteca

Over 400 vintages from Piedmont to Sicily

Surrounded by antique stone arches and sommelier tasting barrels for private wine pairings and intimate suppers.

Seats 16 | Vintage Italian Reserves | Sommelier Guided
Intimate private dining booth with ambient candlelight and elegant glassware
Private Alcoves

The Sotto Luna Alcoves

Secluded candlelit corners for intimate dinners

Draped in deep navy linen textures with bespoke amber chandelier pendants and discreet white-glove service.

Seats 2 to 6 | Acoustic Seclusion | Dedicated Waitstaff

Ready for an unforgettable Italian evening?

Join us Monday through Sunday from 5:00 PM to 11:00 PM. Reservations recommended.

Online Reservations OpenInstant Confirmation

Reserve Your Table for Convivio & Firelit Evenings

Join us for seasonal Italian dishes cooked over roaring embers. Book your dining experience below with instant guaranteed confirmation.

Table Booking Details
Dinner service daily from 5:00 PM – 11:00 PM
Wood-Fired Hearth Active
Sala del Camino

Main Hearth Dining

Warm & Convivial

Banco dello Chef

Chef's Counter

Immersive & Dramatic

Cortile Notturno

Candlelit Courtyard

Intimate & Romantic

Showing slots for Aug 23

Selected: 2 Guests in Main Hearth Dining on Sunday, August 23 at 7:00 PM.

No credit card charged now. Free cancellation up to 4 hours before service.

Seating Atmosphere & Zones

Main Hearth Dining(Sala del Camino)

Warm & Convivial

Surrounded by glowing wood-fired hearths and warm candlelight with expansive banquet seating.

Parties of 1 to 8 guestsNo deposit required

Chef's Counter(Banco dello Chef)

Immersive & Dramatic

Front-row culinary view directly overlooking Executive Chef Lorenzo Romano's seasonal pasta station.

Solo or pairs only (1-2 guests)Omakase pairing available

Candlelit Courtyard(Cortile Notturno)

Intimate & Romantic

Enclosed, heated glass solarium surrounded by fragrant olive trees and soft Tuscan ambient lighting.

Parties of 2 to 6 guestsHeated & Weatherproof

Our Dining Guarantees

Instant Confirmation

Guaranteed real-time seat reservation with instant SMS & email confirmation.

Complimentary Flexibility

Cancel or modify your booking with zero penalty up to 4 hours prior to service.

Dietary Consideration

Gluten-free, vegan, and pescatarian pairings tailored seamlessly by our kitchen.

Questions or private dining?

[email protected]